This small pewter salt spoon is designed for use with open salt cellars, as was customary in the 18th and early 19th centuries. Modest in scale and simple in form, it features a shallow bowl and a smooth, tapering handle that allows for precise pinching and serving of fine or coarse salt.
Crafted from food-safe pewter, the spoon reflects the practical elegance of period tableware and serves as a fitting companion to historically inspired salt vessels. Its understated design makes it both functional and appropriate for period dining settings or interpretive use.
