This 18th-century style gridiron is a heavy-duty cooking implement forged entirely from iron, built to withstand the rigors of open-fire cooking. Designed with sturdy, evenly spaced bars, it allows meat, pans, or other cookware to be placed directly over hot coals or an open flame, functioning much like a grill.
Gridirons were essential tools in 18th-century hearth and camp kitchens, offering a stable, elevated surface for roasting, searing, or heating. Whether used for direct-contact cooking or to support a skillet or kettle, this piece brings both function and authenticity to any historic cooking setup.
Its durable construction and traditional form make it ideal for reenactments, period camps, or anyone looking to explore historical foodways with the proper tools.